Darling Ingredients Inc. (NYSE: DAR) (the "Company") today announced that management will participate in the upcoming conference.

Randall C. Stuewe, Darling's Chairman and Chief Executive Officer, is scheduled to participate in a virtual fireside chat during the Virtual BMO Conference being held on Wednesday May 19, 2021 at 1:20 p.m. ET. Randy will be joined by Brad Phillips, Executive Vice President and Chief Financial Officer.

The investor fireside chat will be webcast and accessible via the Investor Relations section of the Company's website at https://ir.darlingii.com/events.

About Darling

Darling Ingredients Inc. (NYSE: DAR) is a world leading producer of organic ingredients, generating a wide array of sustainable protein and fat products while being one of the largest producers of renewable clean energy. With operations on five continents, Darling collects waste streams from the agri-food industry, repurposing into specialty ingredients, such as hydrolyzed collagen, edible and feed-grade fats, animal proteins and meals, plasma, pet food ingredients, fuel feedstocks, and green bioenergy. Darling Ingredients named one of the 50 Sustainability and Climate Leaders in 2021, to learn more Darling Ingredients: The greenest Company on the planet - 50 Sustainability & Climate Leaders (50climateleaders.com). The Company sells its ingredients around the globe and works to strengthen our promise for a better tomorrow, creating product applications for health, nutrients and bioenergy while optimizing our services to the food chain. Darling is a 50% joint venture partner in Diamond Green Diesel (DGD), North America's largest renewable diesel manufacturer, currently producing approximately 290 million gallons of renewable diesel annually which products reduce Greenhouse Gas (GHG) emissions by up to 85% compared to fossil fuels. For additional information, visit the Company's website at http://www.darlingii.com.

For More Information, contact:
James Stark, V.P. Investor Relations
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone : 972-281-4823