Alto Ingredients, Inc. (NASDAQ: ALTO), a leading producer and distributor of specialty alcohols and essential ingredients, today announced it will release its third quarter 2022 financial results after the close of market on Monday, November 7, 2022.

Management will host a conference call at 2:00 p.m. Pacific Time / 5:00 p.m. Eastern Time on Monday, November 7, 2022 and will deliver prepared remarks via webcast followed by a question-and-answer session. To participate

• To listen to the webcast, visit the Alto Ingredients website.
• To receive a number and unique PIN by email, register here.
• To dial directly twenty minutes prior to the scheduled call time, dial (833) 630-0017 domestically and (412) 317-1806 internationally. Please ask to join Alto Ingredients.

The webcast will be archived for replay on the Alto Ingredients website for one year. In addition, a telephonic replay will be available at 8:00 p.m. Eastern Time on Monday, November 7, 2022, through 8:00 p.m. Eastern Time on Monday, November 14, 2022. To access the replay, please dial 877-344-7529. International callers should dial 00-1 412-317-0088. The pass code will be 6007653.

About Alto Ingredients, Inc.

Alto Ingredients, Inc. (ALTO) is a leading producer and distributor of specialty alcohols and essential ingredients. The company is focused on products for four key markets: Health, Home & Beauty; Food & Beverage; Essential Ingredients; and Renewable Fuels. The company’s customers include major food and beverage companies and consumer products companies. For more information, please visit www.altoingredients.com.

Media Contact:                 

Bryon McGregor, Alto Ingredients, Inc., 916-403-2768, This email address is being protected from spambots. You need JavaScript enabled to view it.

Company IR Contact:                 

Michael Kramer, Alto Ingredients, Inc., 916-403-2755, This email address is being protected from spambots. You need JavaScript enabled to view it.

IR Agency Contact:

Kirsten Chapman, LHA Investor Relations, 415-433-3777, This email address is being protected from spambots. You need JavaScript enabled to view it.